Hello weekend!
This week on the blog I shared a cozy cauliflower chickpea curry that’s perfect for chilly nights. I also posted a roasted tomato and feta spaghetti squash, a collection of Valentine’s Day recipes, and crunchy hot honey feta fries.
You can find my January favorites and a roundup of everything I read in January on the blog. If you’re looking for book ideas, my winter reading list has plenty of inspiration.
There’s a new weekly menu up, plus a peek at a week in our life if you want meal planning and real-life routines.
Want to join a friendly cooking community? The Everyday Dinners cookbook club on Facebook is a wonderful place for recipe ideas and conversation. If you already have the book, request to join the group; if not, consider getting a copy and joining in. It’s a warm, helpful community that makes cooking more fun.
xoxoxo
WHAT I’M LOVING THIS WEEK
Strawberry crunch cake — this recipe looks incredible and perfect for spring gatherings.
Chicken parm pesto meatballs — a delicious twist on two classics in one bite.
Cornbread salad — a nostalgic, savory-sweet side that’s great for potlucks.
Red velvet ice cream sandwiches — rich, creamy, and totally indulgent.
Chocolate raspberry tart — elegant, impressive, and full of bright flavor.
Egg roll in a bowl — all the satisfying flavors of an egg roll without the wrapper.
Black Forest chocolate truffles — a decadent treat for chocolate lovers.
DQ-style ice cream cake — the ultimate party cake, nostalgic and crowd-pleasing.
Philly cheesesteak sliders — perfect for game day or casual entertaining.
London fog tea latte — a cozy, fragrant drink to relax with.
Raspberry tequila sour — a beautiful, balanced cocktail for entertaining.
Mexican alphabet soup — comforting, warming, and full of homestyle flavor.