Hello hello! Are you getting ready for the first full week of the new year? Time is flying.
This week on the blog I shared 60 make-ahead lunch ideas to simplify your weekdays, and my annual dinner-ideas roundup featuring 175 recipes to inspire weeknight meals and special dinners. I also posted a cozy recipe for turkey taco stuffed peppers that’s perfect for easy family dinners.
I gave a peek into our Christmas break and shared my winter reading list to help you pick your next book. Tomorrow I’m launching two new series on the blog — I can’t wait to show you what’s coming!
Have a fabulous weekend! xo
What I’m loving this week:
Craving lemon pepper wings — savory and crisp.
Greek avocado + egg toasts look gorgeous and are perfect for a quick, satisfying breakfast.
Zucchini enchiladas are a delicious vegetarian twist on a classic.
Buffalo chicken dip with caramelized shallots and blue cheese — a decadent game-day favorite.
Skewered roasted sweet potatoes are a fun, hands-on side that’s full of flavor.
Sweet potato gratin with a rosemary-pecan crunch adds warmth and texture to winter meals.
A hearty sweet potato hash is a go-to for weekend brunches.
Italian cream soda is a refreshing and nostalgic treat.
Instant Pot wild rice soup makes a comforting, weeknight-friendly bowl in minutes.
A curated list of 100 plant-based recipes offers plenty of vegetarian and vegan inspiration.
Bourbon pecan puffs are a bite-sized, boozy-sweet indulgence worth trying.
Pesto cauliflower gnocchi is a lighter take on a beloved comfort dish.
Breakfast jambalaya brings bold flavors to the morning table — yes, it’s a thing and it works.