Happy Saturday!
This week on the blog I shared an easy salmon piccata, crispy smashed black bean tacos, a roundup of 60 recipes perfect for Memorial Day weekend, and a bright pistachio chicken salad. I also posted a roundup of everything I read over the past few months and rounded up my warm weather favorites.
If you’d like a weekly letter, my Substack newsletter posts fresh content each week. You can also browse my favorite products in my Amazon storefront, Shop My, and my LTK shop where I collect items I use and love.
There’s a new menu for the week and a fresh “week in the life” post with a peek at our everyday routines.
Thank you so much for making Easy Everyday such an incredible success. If you haven’t picked up a copy yet, you can order it — xo.
What I’m Loving This Week
Making taco rice this weekend — a simple comfort meal with big flavor.
Totally craving a Mexican street corn white chicken chili right now; that sweet-spicy-corn combination is everything.
Pistachio rhubarb shortbread looks like the perfect spring-summer bake to try next.
Also excited to make a grilled Mexican corn salad — bright, smoky, and perfect for cookout season.
Peanut butter and fudge brownies are calling my name — rich, fudgy, and a must-bake.
Key lime pie cookies sound like the ideal tangy-sweet treat for warm days.
Natural pink ice cubes are such a pretty, simple party detail to add to drinks.
Affogato is always a favorite — a quick, indulgent espresso-dessert moment.
Grilled tequila lime chicken is on repeat for easy, flavorful weeknight dinners.
Chocolate croissant cookies combine two indulgences into one irresistible bite.
No-bake banana split cake is the best nostalgic, crowd-pleasing dessert for summer gatherings.
Thinking about baking a Dutch oven sourdough — I love the crust and rustic loaf it creates.
A super-easy strawberry sheet cake is a perfect, simple dessert for weekend baking.