Currently Crushing On: Who I’m Obsessed With Right Now

currently crushing on I howsweeteats.com

{via}

Rhubarb mint julep — perfect for derby season and bright spring gatherings.

Tater tot chicken hotdish — a comforting, crowd-pleasing casserole worth trying.

Chicken and goat cheese enchiladas — creamy, savory, and highly craveable.

Grapefruit thyme cocktail — a pretty, refreshing drink for warm evenings.

Vegan chunky monkey ice cream — rich, chocolatey, and surprisingly simple.

No-knead bread — rustic loaves with an irresistible crust and soft interior.

Strawberry cashew milk — a light, dairy-free twist on strawberry milk.

Chocolate tres leches pull-apart bread — an indulgent dessert that’s fun to share.

Giant mozzarella-stuffed meatball and pasta bake — comfort food on another level.

Sticky maple bacon biscuits — sweet, salty, and utterly addictive.

Yogacorns — a playful, clever take on yoga and unicorn culture.

Mixed berry cream cheese crepes — delicate crepes filled with fruity cream cheese.

5-minute magic green sauce — a versatile, zippy sauce to brighten many dishes.

Chewy granola bars — hearty, portable snacks you’ll want to make again and again.

Citrus herb jicama chips — crisp, flavorful, and a great healthy snack option.

Grilled strawberry shortcakes with balsamic — a lovely grilled twist on a classic.

Chocolate Game of Thrones dragon eggs — dramatic and delicious themed treats.

Avocado fries with dipping sauce — crispy outside, creamy inside, perfect for sharing.

Matcha mint cookies and cream ice cream — pretty, refreshing, and decadent.

Loaded veggie nachos — colorful, satisfying, and packed with flavor.

Bruleed strawberries and cream — a simple, elegant dessert with caramelized sweetness.

Energy smoothie — bright, cooling, and summer-ready.

These are some of my favorite links and recipes around the internet right now. Share what you’re loving or any favorite finds below. For more inspiration, follow along on social channels and recipe sites.