Hello and happy 4th of July!
This week on the blog I shared delish zucchini ribbon skewers with spicy lemon butter, plus caramelized onion smash burgers, a festive triple berry chickpea crunch salad, and embarrassingly easy mojito-soaked watermelon wedges. I also posted a Summer Fridays roundup.
A new “What to Eat This Week” post is up along with our week-in-the-life recap. I posted everything I read in June and announced our July pick for Jessica’s Book Club.
As always, you can find my June favorites and beauty picks on the blog too.
Have a lovely weekend.
xoxo
What I’m loving this week:
Sweet peach tea — yes please!
Banana bread overnight oats. Seriously delicious.
All the pesto tortellini pasta salad, please.
Grilled scallop kebabs with zucchini and red onion sound incredible.
Blueberry extra-crumb coffee cake: a must-bake.
No-knead rosemary sea salt bread — yum.
I want to try the light and airy Japanese cheesecake.
Chocolate avocado cake forever.
Olive oil chocolate chunk cookies are calling my name.
Citrus honey-lime-mint mocktails for the weekend.
Crispy chicken piccata — dying to make it.
Banana split brownie cups — how cute are those?
Give me a skillet peach galette any day.
Avocado egg salad is a go-to right now.
Thick cocoa brownies that are rich and fudgy.
Key lime pie — I can practically taste it already.