Happy Saturday! I hope you’re enjoying a sunny June day—perhaps with a glass of rosé and a juicy burger—and savoring every minute. I appreciate you! xoxo
What I’m loving this week:
Absolutely obsessed with this cold brew tahini mousse—so creamy and unexpected.
These Nutella brownies look perfectly fudgy and indulgent.
Fresh oysters topped with dill and pecorino are stunning and inspiring.
Edible flower ice cubes are the cutest idea for summer drinks.
I love how vibrant this roasted tomato and red pepper soup is—bright and comforting.
A mushroom cheddar dutch baby sounds like the perfect savory treat.
Planning to make these easy Greek chicken kebabs for a simple, flavorful meal.
Freezing cookie dough is such a smart shortcut—must-know technique.
Craving a slice of cinnamon banana nut bread—warm from the oven, please.
All the compound butters! They instantly elevate bread, vegetables, and proteins.
Black pepper, parmesan, and chive biscuits are calling my name—savory and satisfying.
Smoky chocolate cigars look impressive and decadent for entertaining.