Hello weekend!
This week on the blog I shared an easy butternut squash tortellini skillet, parmesan meatballs with creamy tomato orzo, a roundup of my favorite fall salad dressings, and oatmeal apple butter breakfast cookies.
I also highlighted some of my top Amazon favorites — the best items I’ve ever bought.
You can find all my favorites in my Amazon storefront and my LTK shop. I’ve also put together a few gift guides to help with seasonal shopping.
There’s a new menu for the week and a fresh “A Week in the Life” post with a peek into our everyday routine.
You can join the Everyday Dinners cookbook club on Facebook! If you have a copy of the book, request to join the group. If not, consider picking up a copy and joining the community — it’s a fantastic place for recipe ideas and support as we head into fall.
xoxoxox
What I’m Loving This Week
These pumpkin conchas look incredible — perfect for fall breakfasts or brunch.
Caramel apple muffins are so cozy and cute for the season.
The fall charcuterie board I spotted is seriously stunning and would make a great centerpiece for gatherings.
Chocolate monster cookies are always a hit — chewy, chocolatey, and fun.
I’m craving a white pesto chicken skillet lasagna — comforting and full of flavor.
Braised beef stew is the ultimate cozy dinner when the temperatures drop.
An edible Halloween terrarium is such a clever and festive dessert idea.
Butterbeer cheesecake would be a magical treat that my kids would absolutely love.
The autumn panzanella with pumpkin bread croutons is a beautiful, seasonal twist on a classic salad.
Brown butter sugar cookies are on my baking list — they sound irresistibly nutty and caramelized.
Crispy baked chicken wings are a simple, crowd-pleasing favorite for game nights or family dinners.
Baked polenta with burst tomatoes sounds like a comforting, rustic dish worth trying.
Twice-baked potatoes are a classic I always return to — rich, cheesy, and satisfying.