Happy Saturday! Can you believe it’s the last weekend of October? I hope you’re celebrating with something fun—like a candy charcuterie board similar to the one above. It’s such a playful way to treat yourself.
On the blog this week I posted a favorite weeknight recipe: maple BBQ salmon. I also shared a comforting three-cheese spaghetti squash, a seasonal Hocus Pocus punch (a mocktail!), and a decadent Snickers almond butter tart. So good.
Wishing you a wonderful weekend! xo
What I’m loving this week:
All the comfort: grown-up buttered noodles.
Classic cookies: my go-to chocolate chip cookies.
Warm cocktail idea: a honey vodka apple cider hot toddy for chilly nights.
Curious to try: how to make cultured butter at home.
Seasonal treat: the apple cider slushie—yes please.
On my to-do list: green enchilada sauce to add to tacos or enchiladas.
Rolls to love: these everything Parker House rolls look irresistible.
Comfort dinner: beer cheese chicken enchiladas—sign me up.
Fall baking: I need this pumpkin bread with chocolate chips in my life.
Seafood idea: roasted salmon with walnut sauce sounds delicious.
Elegant dessert: this pear panna cotta cake is lovely.
Vegetarian option: sweet potato tacos with Brussels sprout slaw—so good for a weeknight.
Baking upgrade: trying a new gluten-free pie crust recipe.