Happy Saturday! How is your January going?
If you need dinner inspiration, take a look at this collection of 280 dinner ideas for the year. I reference it constantly. There’s also a list of lunch ideas for the year with 100 options to keep your midday meals interesting.
This week on the blog I posted a sticky honey garlic salmon recipe and a favorite white chickpea chili. I also shared a roundup of recipes to make with blood oranges and a brussels sprouts and blood orange salad that’s bright and seasonal.
There’s a new weekly menu up, plus a fresh glimpse into a week in our life if you enjoy behind-the-scenes posts.
With the new year here, the Everyday Dinners cookbook club is thriving. If you already own the cookbook, request to join the Facebook group—if not, consider getting a copy and joining us. We just wrapped our big holiday challenge and a new challenge will start soon. It’s a warm, supportive community and a fantastic source of recipe ideas.
xoxoxo
What I’m Loving This Week
I’m loving these spiced sweet potato biscuits — they look so comforting and flavorful.
Smoked chicken breasts are on my radar this week; they look delicious and perfect for leftovers.
A hot honey lemon mocktail sounds like the ideal cozy, tangy drink right now.
French onion puff pastry pinwheels are such a fun, savory appetizer idea.
Turmeric sourdough caught my eye — earthy, aromatic bread is always a win.
Prosciutto and melon bites remain one of my favorite simple, elegant snacks.
I’m craving pesto garlic bread; it’s hard to resist that combination of herbs and butter.
Chocolate banana baked oatmeal is a cozy, wholesome breakfast that sounds irresistible.
A creamy white bean gnocchi soup would be perfect for chilly evenings.
Peppermint hot chocolate is calling for a cozy night by the fire.
Seafood cioppino looks incredible — a flavorful, warming seafood stew.
And a creamy Italian sausage and potato soup is the kind of comfort food that hits all the right notes.