Spring is almost here, and the weekly menu features a delightful mix of classic comforts and fresh, seasonal dishes. Below you’ll find a curated selection of recipes to inspire your meals this week — from light bowls and vibrant salads to cozy soups and indulgent breakfasts.
What to Eat This Week
Try these recipes for a balanced week of easy, flavorful cooking:
Spring couscous bowls — bright, herb-forward bowls loaded with fresh vegetables and tender couscous for a light, satisfying meal.
French onion meatballs — savory, caramelized-onion–infused meatballs served with a rich, comforting sauce.
Crispy orzo frittata — a deliciously textured dish combining tender orzo and fluffy eggs, crisped to golden perfection.
Fuji apple chicken salad — crisp apples, tender chicken, and a bright dressing for a refreshing lunch or light dinner.
Salmon chowder with dill dumplings — a creamy, comforting chowder with delicate dill dumplings adding an aromatic lift.
Toasted skillet ravioli with lemon — crispy, pan-toasted ravioli brightened with lemon and herbs for a simple, flavorful appetizer or main.
Dill pickle chicken salad — tangy and savory, this twist on chicken salad offers crunch and bold pickled flavor.
Peanut butter chocolate overnight oats — a decadent yet wholesome make-ahead breakfast with the classic combo of peanut butter and chocolate.
Whether you’re craving something light and fresh or warm and comforting, these dishes offer a variety of flavors and textures to enjoy as the season changes. Which one will you try first?