Hello everyone — I have some very exciting news!
My next cookbook is officially in progress, and I can’t wait to share the details with you.
All summer I’ve been planning this book. In truth, the idea has been brewing for longer, but now I’m knee-deep in recipe testing, dozens of photo shoots and many trips to the grocery store. You’ve been asking for months (okay, years) when a new book would arrive — so here are the highlights.
I’m thrilled about the direction: like the first book, this one will include 150 brand-new recipes. I’ve been experimenting with everything from charred pineapple salads to pistachio lattes (yes, both will be in the book). The collection spans party-ready dishes, weeknight menus and everything in between.
There will also be sections on entertaining, menu planning and the soundtrack to set the mood. Plus, I’m including some beauty DIYs and simple, skin-friendly beauty tips that use natural ingredients.
Most recipes are designed to be made in under an hour and balance nourishing choices with indulgent treats — the same mix you find on the blog. I’ve poured my heart into creating dishes that are approachable, flavorful and fun to make.
The book will be published by Rodale in the spring of 2018, and I’m overjoyed to be working with an editor I admire. It truly feels like a dream come true.
If you’d like to receive updates about the book, tour announcements and behind-the-scenes sneak peeks, please sign up below.
I can’t express how grateful I am that you’re here and that you read my long-winded posts. Your support is the reason I get to do work I love, and I never take it for granted. This community means the world to me.
I wish I could give each of you a big hug — or buy you a margarita (or three). Thank you for being here.
xoxoxoxoxo