I am a chocolate snob. A big one. Not surprisingly, I absolutely adore Sarris chocolate. Located near Pittsburgh, Sarris has been a staple in my life for as long as I can remember, and its chocolates consistently rank among the best I’ve tasted. I’ve done plenty of chocolate sampling over the years, and Sarris is … Read more
I don’t even know how to fully express my affection for these tiny, honey-drizzled jars.
But I’ll try, because coconut overnight oats are exactly how breakfast should taste—every day, unless you’re craving bacon and eggs.
They have a playful, layered look, a bit like grown-up sand art—without the sand and with a lot more flavor.
May might be the most exciting day of the year when you make firecracker cupcakes. Since having kids, every holiday is an opportunity to make playful, kitschy food and decorate like a kid again. For the next couple of weeks we’ll be living in red, white and blue — and snacking non-stop, of course. These … Read more
It feels like ages since I made you a pizza. Here’s what we have: a chewy, golden crust topped with creamy burrata, grilled artichokes, and a bright lemon-basil pesto. It’s simple, fresh, and exactly what I wanted. I know it hasn’t been forever — just a month — but that feels like a long time … Read more
[These snickerdoodle caramelitas are sponsored by McCormick!] Hello, snickerdoodle caramelitas! We’re making these bars a thing this season — and for good reason. Layers of crumbly oats, chewy texture, white chocolate chunks and a generous caramel drizzle combine into something truly irresistible. I can hardly resist anything snickerdoodle, and these caramelitas hit every note. Today … Read more
Bread was never my go-to snack — until now. Over the years I’ve flirted with the idea of being “a bread person,” and this post might sound familiar. But there’s a small difference with this loaf: it actually makes me want to snack on plain slices. I’ve made soda bread before — a brown butter … Read more
Just how I like to eat my vegetables. IN CAKE. There’s something about a cake baked in a skillet that makes it feel special. Maybe it’s the rustic presentation, the caramelized edges, or simply that it’s a fun change from a traditional pan. Whatever the reason, skillet cakes hit a sweet, nostalgic spot. If your … Read more
It’s barely fall and I’m already reaching for soup and roasted squash. Before you judge: yes, I didn’t go full pumpkin in August. Butternut is worth it. I first fell for a boozy butternut soup in my cookbook—there’s amaretto folded in that adds a toasty, nutty note, and cinnamon toast croutons for crunch. It’s one … Read more
Fries before lies?!
These are the best fries you can make at home—no gimmicks, no excuses.
Since I love making things more interesting, I stuck a beer in a margarita. Beergaritas? Yes, please. Blood orange beergaritas? Absolutely. Beergaritas aren’t new on this site — I’ve made regular blood orange margaritas before, and other variations like key lime beergaritas and ginger beergaritas (the ginger version uses ginger beer instead of conventional beer). … Read more