[These cherry cheesecake brownies are sponsored by Harry and David.] Brownies have always made me happy, but these cherry cheesecake swirl brownies have me downright giddy. Cherries were a big deal in my childhood home. I remember the thrill of the first box of cherries each season—sitting at the kitchen table and eating them one … Read more
These crispy buffalo smashed potatoes are irresistible. Golden, crunchy smashed potatoes are topped with melty blue cheese, drizzled with buffalo wing sauce, and finished with lots of cilantro and green onions. They make a perfect game-day snack or a flavorful side dish. There’s nothing I won’t put wing sauce on. It’s time to buffalo wing … Read more
Today we pause to honor and remember those who gave their lives in service to our country, and we pay tribute to the men and women who continue to protect and serve. Memorial Day is a solemn time for reflection, gratitude, and community—an opportunity to acknowledge the sacrifice that secures our freedom. Across towns and … Read more
I have always loved New Year’s Eve—as long as I’m staying at home. I don’t have any desire to go out that night; I much prefer being cozy at home with family, friends, or both, and lots of snacks. This year we’ll be at home again, and with so much illness still going around in … Read more
It all started with the creamy feta. That feta has dominated the last few months of my life. It’s been the reason for splurges, minor kitchen disasters and an obsession with roasting peppers without gloves. I’d rather risk a burnt fingertip than miss out on a tangy, creamy dip. As summer winds down I’ve been … Read more
I am a chocolate snob. A big one. Not surprisingly, I absolutely adore Sarris chocolate. Located near Pittsburgh, Sarris has been a staple in my life for as long as I can remember, and its chocolates consistently rank among the best I’ve tasted. I’ve done plenty of chocolate sampling over the years, and Sarris is … Read more
I don’t even know how to fully express my affection for these tiny, honey-drizzled jars.
But I’ll try, because coconut overnight oats are exactly how breakfast should taste—every day, unless you’re craving bacon and eggs.
They have a playful, layered look, a bit like grown-up sand art—without the sand and with a lot more flavor.
May might be the most exciting day of the year when you make firecracker cupcakes. Since having kids, every holiday is an opportunity to make playful, kitschy food and decorate like a kid again. For the next couple of weeks we’ll be living in red, white and blue — and snacking non-stop, of course. These … Read more
It feels like ages since I made you a pizza. Here’s what we have: a chewy, golden crust topped with creamy burrata, grilled artichokes, and a bright lemon-basil pesto. It’s simple, fresh, and exactly what I wanted. I know it hasn’t been forever — just a month — but that feels like a long time … Read more
[These snickerdoodle caramelitas are sponsored by McCormick!] Hello, snickerdoodle caramelitas! We’re making these bars a thing this season — and for good reason. Layers of crumbly oats, chewy texture, white chocolate chunks and a generous caramel drizzle combine into something truly irresistible. I can hardly resist anything snickerdoodle, and these caramelitas hit every note. Today … Read more
