Oh my gosh — and so much more. The name is long, but these bars are packed with dried cranberries and pepitas, plus toasted quinoa for extra crunch and flavor. The brown rice Krispies add a deeper, nuttier cereal base. I’m calling them HARVEST RICE KRISPIE TREATS — because they absolutely deserve it. Fall food … Read more

Need a last-minute Valentine’s Day treat? These cookies are truly an anytime indulgence — perfect for tonight, tomorrow, Monday, next week, or any day you need a little chocolate comfort. The dough is dangerously irresistible, so be warned: you’ll be tempted to snack on it raw. See? Impossible to resist. Scooping golf ball–sized dough portions … Read more

Roasted Strawberry, Brie + Chocolate Grilled Cheese I don’t always know what I’m doing in the kitchen, but pairing chocolate and cheese is something I reach for again and again. It sounds odd, but the combination really works — especially when sweet roasted strawberries are involved. This is just the beginning of my roasted strawberry … Read more

Put something pink on a tuna melt and I’m bound to eat it. I’ve always loved tuna. While my brothers turned their noses up as kids, I was the one asking for tuna sandwiches—though I would always pick out the celery. I didn’t care for hot tuna casseroles, but cold tuna salad made just right … Read more

Okay, I spoke too soon. Full disclosure: I made this pumpkin coffee cake well before I attempted a marathon of chewy pumpkin cookies. The timing is honest—I promise this cake existed first. This is the cake that introduced me to that irresistible brown sugar glaze; from the first bite I was hooked. The glaze balances … Read more

These grilled buffalo chicken thighs are easy, flavorful, and perfect for summer. Topped with melted cheddar and paired with a bright grilled corn and scallion salad, this dish is light, refreshing, and satisfying. I’ve got dinner covered tonight! This grilled buffalo chicken stays tender and juicy. It’s served with a crisp corn salad that adds … Read more

I love this week’s menu — it feels like spring in every bite! This week features a bright salad, a cozy breakfast-for-dinner, and easy sheet-pan fajitas. What To Eat This Week Start the week with the asparagus croque madame — a perfect spring dish that balances fresh asparagus with rich, melty comfort. Then move on … Read more

We love these blackberry chip overnight oats! Easy to prepare ahead for breakfast, chewy and satisfying oats swirled with a quick blackberry sauce and studded with chocolate chips. Truly delicious. Summer mornings call for bright, effortless breakfasts. These blackberry chip overnight oats are a perfect warm-weather treat—cool, refreshing and pleasantly chewy, with ribbons of blackberry … Read more

Happy December 12th! I’m so excited to begin counting down the 12 days of Christmas with you. Many of you have asked if I’ll be doing another 12 Days of Christmas series this year. While a full vlogging series isn’t in the cards — we’re busy cuddling a newborn — I couldn’t resist sharing some … Read more

New favorite flavor alert: smoked maple in everything. I’ve been on a mission to test smoked maple recipes lately, and this smoked maple Old Fashioned is one of the best. It’s the perfect drink for fall and winter—smoky, deeply flavored and wonderfully warming. It hits like a cozy bonfire in a glass. The inspiration came … Read more