Currently Crushing On: Trending Things I’m Loving Right Now
Hello! This week on the blog I shared a few new recipes and posts I’m excited about. Highlights include a pretzel-crusted chicken…
The recipe journal
Hello! This week on the blog I shared a few new recipes and posts I’m excited about. Highlights include a pretzel-crusted chicken…
[Hi! I’m partnering with Sutter Home today to share a spicy recipe that pairs beautifully with their Riesling. Thanks to Sutter Home…
I don’t like nuts in my desserts. I enjoy nuts on their own — almonds, peanuts, walnuts and more — but when…
This baked vodka pasta is ultimate comfort food: tender bucatini in a silky vodka sauce, layered with seasoned ground beef and fresh…
Embarrassingly easy hot honey salmon, coming right up. Hot honey salmon has become a regular on our weeknight menu. It’s a simple…
I have it right here for you: Greek yogurt cheesecake! Cheesecake is usually my go-to dessert. If I could pick one last…
Remember early last week when I pretended my name was Alex and had a truly terrible day? The one thing that pulled…
This smoked salmon cottage cheese toast is my favorite breakfast. Crunchy toasted sourdough topped with cottage cheese, a drizzle of hot honey,…
Oh my gosh — and so much more. The name is long, but these bars are packed with dried cranberries and pepitas,…
Need a last-minute Valentine’s Day treat? These cookies are truly an anytime indulgence — perfect for tonight, tomorrow, Monday, next week, or…
From the recipe box