Who wants a root beer cocktail? I do.
Since the new year I’ve experimented with mocktails and lighter cocktails — kombucha sangria, fruity coolers and the like — but it felt time to make something indulgent and fun. Enter: root beer.
I’m not usually a fan of carbonated sodas, but root beer is an exception. It’s a nostalgic treat that’s especially enjoyable now and then. I’ve even used the flavor in desserts before — think root beer float cupcakes or an adult root beer float — and it always hits the right note.
This recipe evokes that classic float vibe: creamy, spiced, and slightly fizzy. It’s a cozy drink that works as a dessert cocktail or a playful happy hour sipper. Imagine settling in on the couch with a warm blanket and this glass — perfect for a quiet evening.
On a side note, I once made a root beer BBQ sauce that became a summer staple. The flavor of root beer can be surprisingly versatile in both sweet and savory recipes.
Creamy cocktails are a special-occasion treat rather than an everyday choice, but when you want something comforting and decadent, they really shine. This root beer rum cream is a simple way to recreate that float experience with a boozy twist.
You only need three ingredients: dark spiced rum, root beer, and Baileys Irish Cream. That’s it. The combination creates a silky, aromatic drink that tastes like a grown-up root beer float.
Root Beer Rum Creams
1
10 mins
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Ingredients
- crushed ice
- 2 ounces dark spiced rum
- 6 ounces root beer
- 1 to 2 ounces Baileys Irish Cream liqueur
Instructions
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Fill a glass with crushed ice. Add the rum and root beer, stirring gently to combine. Top with the Baileys and stir lightly. Serve immediately.
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And maybe turn this into a cupcake next — root beer-inspired desserts are always a good idea.