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Salted Honey Lavender Roasted Nuts: Sweet & Savory Snack Recipe

Today we’re making snack mix: lavender honey nuts that are utterly irresistible.

These salted honey lavender nuts are the best snack to make for when you're on the go or when you need a perfect appetizer for your dinner party. Roasted, sweet and salty with a hint of lavender makes these irresistible!

I love a good snack mix for pool days, and since I’m on vacation this week, now is the perfect time to share this quick lavender honey nuts recipe you can make at home in minutes.

No oven required.

These are cooked on the stovetop, left to cool, then devoured. They’re perfect for snacking, traveling, or serving at a casual gathering.

These salted honey lavender nuts are the best snack to make for when you're on the go or when you need a perfect appetizer for your dinner party. Roasted, sweet and salty with a hint of lavender makes these irresistible!

I’ve been meaning to recreate this since I spotted a similar snack on a book tour stop — I think it was at Leon’s Full Service in Atlanta. We almost ordered the lavender honey nuts but chose grilled bread with ricotta instead. Still, I knew I wanted to make the nuts at home and saved the idea in my phone.

These salted honey lavender nuts are the best snack to make for when you're on the go or when you need a perfect appetizer for your dinner party. Roasted, sweet and salty with a hint of lavender makes these irresistible!

Lavender has been a favorite of mine lately, and it works beautifully here. Nuts are a go-to snack for me when I need a quick energy boost with kids in tow — satisfying and easy to grab.

These salted honey lavender nuts are the best snack to make for when you're on the go or when you need a perfect appetizer for your dinner party. Roasted, sweet and salty with a hint of lavender makes these irresistible!

For this batch I used what I had on hand: whole raw almonds, cashews, and Brazil nuts. Use any mix of nuts you prefer — that’s the beauty of this recipe. After toasting the nuts briefly on the stovetop, they’re glazed with lavender-infused honey, spread on a baking sheet to cool, and finished with a sprinkle of flaky sea salt.

They come out roasted, sweet, salty, and completely addictive.

These are fantastic for everyday snacking, packing for a trip, or setting out at a party alongside cheese and olives. I’m a big fan of serving them as a happy hour nibble.

These salted honey lavender nuts are the best snack to make for when you're on the go or when you need a perfect appetizer for your dinner party. Roasted, sweet and salty with a hint of lavender makes these irresistible!

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Salted Honey Lavender Nuts

Yield: 8
Total Time: 2
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4.80 from 15 votes

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Ingredients

  • 1/4 cup honey
  • 1 1/2 teaspoons dried culinary lavender petals
  • 8 ounces raw almonds
  • 8 ounces raw cashews
  • 8 ounces raw Brazil nuts
  • 1/2 teaspoon flaked sea salt

Instructions

  • Line a baking sheet with parchment paper.
  • Heat the honey and lavender in a small saucepan over medium-low until the honey thins and is infused. Remove from heat and let cool briefly.
  • In a large skillet over low heat, warm the nuts, tossing constantly until fragrant and lightly toasted. Remove from heat and stir in the lavender honey until the nuts are evenly coated.
  • Spread the coated nuts in a single layer on the lined baking sheet. Sprinkle with flaked sea salt. Let them dry and cool for 1 to 2 hours, then break apart and serve or package for later.
Course: Snack
Cuisine: American

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These salted honey lavender nuts are the best snack to make for when you're on the go or when you need a perfect appetizer for your dinner party. Roasted, sweet and salty with a hint of lavender makes these irresistible!

My kind of crunch.