How excited can we get about boozy produce in a pitcher?
This excited.
I don’t discriminate when it comes to sangria—give me any fruit, any wine, and now… vegetables? Well, maybe just cucumbers. But cucumbers are a brilliant addition.
Picture chilled sauvignon blanc or another crisp white wine with thin cucumber slices and lime rounds floating on top, finished with sparkling soda. It’s simple, refreshing, and elegant—perfect for a leisurely afternoon or a lively gathering.
If you want to make it a bit more playful, add watermelon balls and fresh watermelon juice. For extra sweetness, stir in a little watermelon syrup—made by simmering equal parts watermelon juice and sugar until the sugar dissolves, then cooling. The result is a sparkling, spa-like sangria that’s both pretty and delicious.
This cucumber-watermelon sangria is ideal for summer parties, brunches, or any time you want a light, fruit-forward cocktail that feels fresh and festive. Assemble the fruit and herbs ahead of time, chill the wine, then combine and top with soda just before serving to keep the bubbles lively. Enjoy!