Lots of fall favorites on the menu this week.
What’s on your menu this week?
What To Eat This Week
Tomato Orzo Soup — A comforting, savory soup that combines ripe tomatoes with tender orzo for a warm, satisfying bowl perfect for cool evenings.
Taco Smashed Potatoes — Crispy, creamy smashed potatoes seasoned with bold taco flavors, ideal as a hearty side or a fun main for casual dinners.
Cheese Tortellini Caesar Salad — A fresh twist on a classic, combining cheesy tortellini with crisp romaine, shaved parmesan and a zesty Caesar dressing.
Sticky Pomegranate Salmon and Brussels — Savory glazed salmon paired with caramelized Brussels sprouts for a balanced, flavorful weeknight meal.
Cheesy Baked Pesto Meatballs — Tender meatballs baked in a pesto sauce and topped with melted cheese, great for serving over pasta or as a hearty sandwich filling.
Butternut Kale Salad with Apricot Vinaigrette — Roasted butternut and hearty kale tossed with a bright apricot vinaigrette for a nutritious, seasonal salad.
Brussels Sprouts Farro Bowl — A wholesome bowl featuring nutty farro, roasted Brussels sprouts and vibrant toppings for a satisfying vegetarian option.
Pumpkin Protein Pancakes — Fluffy pancakes made with pumpkin and added protein to start your morning with a seasonal twist and lasting energy.
These dishes highlight seasonal ingredients and easy weeknight cooking. Pick a few and mix and match throughout the week for balanced, flavorful meals that celebrate fall produce and comforting flavors.