One more week of winter and we’re almost there—spring is right around the corner!
Here are some favorite recipes to enjoy this week as the weather warms. These dishes balance comfort and freshness, perfect for transitioning seasons.
What to Eat This Week
- Fire roasted white bean soup — A smoky, hearty soup that’s simple to make and great for chilly evenings.
- Apricot chicken and broccoli — Sweet and savory with tender chicken and crisp-tender broccoli for a quick weeknight meal.
- Broccoli shells and cheese — Ultra-creamy mac and cheese with broccoli folded in for extra comfort and color.
- Guinness pot pie with beer bread biscuits — Hearty, savory filling topped with beer-infused biscuits for a cozy, flavorful dinner.
- Puff pastry wrapped salmon — Elegant and simple: flaky salmon wrapped in golden puff pastry for an impressive but easy main course.
- French onion stuffed sweet potatoes — Sweet potatoes topped with caramelized onions and gooey cheese for a rich vegetarian option.
- Chickpea tortellini salad — A satisfying, protein-packed pasta salad that’s great for lunches or potlucks.
- Salted maple granola — Crunchy, lightly sweet granola with a touch of salt—perfect for breakfast or snacking.
Which of these will you try this week? Let these recipes guide you toward warmer days and delicious meals as spring approaches.