This Week’s Meal Plan: What to Eat Starting May 24, 2026

This week tastes like summer!

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What’s on your menu this week? Here’s a fresh, seasonal lineup full of bright flavors, easy grilling ideas, and light dinners perfect for warm evenings. Each suggestion highlights summer produce and simple techniques to get dinner on the table without fuss.

What to Eat This Week

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Grilled portobello burgers — a meaty, satisfying vegetarian option that grills up quickly. Marinate the mushrooms, top with melted cheese and your favorite condiments, and serve on a toasted bun with crisp greens.

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Summer crab nachos — a lighter take on a party classic. Use fresh crab, crunchy chips, melty cheese and bright garnishes like cilantro, lime and jalapeño for texture and zing.

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Honey mustard chicken skewers — sweet, tangy and ideal for the grill. Thread bite-sized chicken pieces on skewers, baste with a honey-mustard glaze, and serve with a simple cucumber salad.

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Grilled romaine salads — a quick way to add smoky depth to a classic salad. Grill romaine halves until slightly charred, then top with a creamy dressing, crunchy croutons and shaved Parmesan.

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Summer stuffed shells — pasta shells filled with a herby ricotta mixture and seasonal vegetables, baked until bubbly. Make ahead and reheat for an easy, comforting weeknight meal.

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Chicken meatballs with zucchini risotto — light meatballs paired with a creamy, vegetable-forward risotto. Use tender zucchini and fresh herbs to keep the dish bright and summery.

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Summer tuna chop salad — a hearty composed salad with flaky tuna, crisp vegetables and a zesty dressing. It’s perfect for a light lunch or dinner on hot days.

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Baked peaches and cream oatmeal cups — an easy, portable breakfast or snack that showcases ripe peaches. Make a batch for the week and enjoy warm or chilled.

These recipes are designed to celebrate summer produce and simple techniques: grilling, quick bakes, and light assemblies. Mix and match sides like grilled vegetables, fresh fruit salads, or a crisp green to round out the week. Enjoy easy, flavorful meals that keep the kitchen cool and the table bright.