Hello! Tell me something new.
I can’t believe it’s already mid-June — July is nearly here. Time is flying, and I could use a little slow-down. That’s where this no-bake cheesecake triple berry star tart comes in: festive, bright and perfect for summer gatherings as the 4th of July approaches.
This tart channels fireworks vibes without the fuss. It’s ideal for BBQs, pool parties or any casual get-together when you want an impressive, easy dessert.
If you love cheesecake, you’ll adore this tart. It’s simple, made with just a few ingredients, and always a hit at parties. The crust and base are the same no-bake graham crust I use in other recipes — easy and reliable. The filling is just cream cheese, sweetened condensed milk and vanilla: three basic ingredients whipped into an incredibly silky, smooth filling.
I’m obsessed with graham cracker crusts — I’d happily eat the crust on its own. With the crust and filling combined, the base is made from only five main ingredients, keeping the recipe straightforward and stress-free.
The berry decoration is the fun part. I used a star tart idea inspired by Martha Stewart for the blueberry center, though it’s not as perfectly precise as hers — and that’s totally fine. The combination of plain vanilla cheesecake with strawberries, blueberries and raspberries is a classic summer flavor that feels like the height of warm-weather days.
This tart is embarrassingly simple to make, which makes it perfect for anyone who wants a beautiful dessert without a lot of effort.
One of the best things: you can make it ahead. Because it’s a no-bake cheesecake, it needs time to set anyway, so prepare it several hours or even the day before. It will be slightly creamier than a baked cheesecake but should hold up nicely. For the freshest look, add the berries right before serving and finish with a drizzle of honey and a few mint leaves.
Tell me your 4th of July plans — what you’ll make, eat or drink — and raise a toast for me while you’re at it.
No Bake Cheesecake Triple Berry Star Tart
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Ingredients
Graham Crust
- 8 tablespoons unsalted butter, melted
- 2 cups graham cracker crumbs
No-Bake Cheesecake Filling
- 12 ounces cream cheese, softened
- 1/2 cup sweetened condensed milk
- 2 teaspoons vanilla extract
Berry Star
- 2 pints strawberries, hulled and sliced lengthwise
- 1 pint blueberries
- 1/2 pint raspberries
- honey for drizzling
- fresh mint for garnish
Instructions
Graham Crust
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Mix graham cracker crumbs and melted butter until the crumbs are evenly moistened. Press the mixture into a 9-inch tart pan, bringing the crust up the sides. Chill in the refrigerator for 30 minutes while you prepare the filling.
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Tip: a tart pan with a removable rim makes slicing and serving easier, but a pie dish will also work.
No-Bake Cheesecake Filling
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Beat the softened cream cheese in a mixer until smooth. Add the sweetened condensed milk and vanilla, and beat until the mixture is creamy and lump-free. Spread the filling over the chilled crust. Refrigerate 4 to 6 hours, or overnight, until set.
Berry Star
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Form a star shape in the center of the tart using blueberries. It doesn’t need to be perfect — you can refine it as you go. Arrange sliced strawberries around the outer edge in two or three concentric rows. Fill gaps with raspberries, then tidy the star and fruit as needed. Just before serving, drizzle with honey and garnish with fresh mint.
Notes
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This recipe truly makes me giddy — enjoy the tart and have a wonderful summer celebration!