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A fresh twist on a classic favorite! I made these Oreo balls using Golden Oreos this weekend, and they turned out absolutely delicious.
I learned the hard way that I shouldn’t make a batch unless I can get them out of the house right away — I can’t stop eating them.
I dipped some in white and milk chocolate and did a bit of decorating for variety.
Vanilla Oreo Balls
Ingredients:
- 1 package Golden Oreos
- 1 (8 oz) block cream cheese, softened
- White and milk chocolate for dipping
Instructions:
- Crush the Golden Oreos in a food processor until they form fine crumbs.
- Add the softened cream cheese and pulse or mix until a uniform dough forms.
- Shape the mixture into small balls, then place them on a baking sheet and freeze until firm.
- Melt the white and milk chocolate according to package instructions. Dip each chilled ball into the melted chocolate to coat, then return to the freezer to set.
If you haven’t tried them yet, you’re missing out. Make a batch and join the party!