Weird everyday life continues, but food helps.
If you’re celebrating Easter this year, I’ve gathered recipes in an Easter category here, and I also put together a comprehensive Easter menu post for anyone planning a special meal at home. With the holiday looking different for many of us, having a few go-to ideas makes things easier.
Below I’m sharing six meal ideas to cover the week — a solid mix of comfort food and simple projects. So much good food.
Sweet potato chowder is back on the list. Lots of you made it recently, and it’s an easy winner — cozy, creamy, and comforting. Even in April, soup nights still feel right.
For Taco Tuesday, try slow-cooker barbacoa beef. It’s richly flavored, freezes well for future meals, and pairs beautifully with pineapple pico de gallo. Of course, use your favorite taco toppings if you prefer a different vibe.
This parmesan-crusted chicken salad is an old favorite that delivers restaurant-quality crunch at home. It’s perfect when you want a lighter but satisfying dinner that still feels special.
Breakfast fried rice comes together in minutes and is pure comfort. It’s also a great fridge-cleanout dish — toss in whatever vegetables, proteins, or odds and ends you have on hand to make it your own.
Let’s do burger night — a top-notch vegetarian burger is worth the effort, and this recipe makes a memorable centerpiece if you have a little extra time. Serve it alongside crispy smashed potatoes for an indulgent pairing.
Finish the week with a cacio e pepe pie, an absolute dream of a dish. It’s rich, peppery, and satisfying. Pair it with a simple house salad to balance the meal.
For breakfast, prepare a batch of no-bake oatmeal peanut butter bites — they’re quick, portable, and double as a great snack. For lunches, I’m leaning toward nicoise bagelwiches with green beans, a portable twist on a classic that keeps things bright and filling.
What’s on your menu this week?