I’m loving this summer lineup — vibrant flavors, fresh ingredients, and easy meals perfect for warm weather. From tacos to melts and fresh salads, these dishes make weeknight dinners and weekend gatherings equally delicious.
Here are some of my favorite recipes to try this week. They’re bright, simple to prepare, and celebrate seasonal produce.
What To Eat This Week
Roasted corn and black bean cheddar melt burgers — hearty, cheesy, and great with a crisp slaw or simple side salad.
Summer salmon tacos — light, flavorful, and perfect with fresh corn, avocado, and a squeeze of lime.
Grilled chicken caprese pasta salad — a satisfying, make-ahead option that highlights tomatoes, basil, and fresh mozzarella.
Summer garden flank steak bowls — grilled flank steak served over quinoa with chimichurri and seasonal vegetables.
Grilled cauliflower salad with feta vinaigrette — smoky, tangy, and a great vegetarian centerpiece.
Grilled chicken Caesar sandwiches — crunchy, savory, and ideal for an easy, satisfying lunch or dinner.
The best bircher muesli — a refreshing, make-ahead breakfast featuring oats soaked in yogurt and fruit, perfect for warm mornings.
Pickle lovers’ egg salad — tangy and creamy, great on toast, in a sandwich, or atop greens.
Whether you’re planning weeknight dinners, a casual weekend cookout, or easy lunches for the week, these recipes offer a range of textures and flavors that showcase summer’s best produce. What will you try first?