Last full week of winter—let’s make it a good one!
Planning meals for the week can make evenings easier and more enjoyable. Here’s a balanced, flavorful lineup to inspire your menu this week.
What To Eat This Week
Fire roasted white bean soup — a comforting, protein-packed bowl that’s simple to make and freezes well for busy nights.
Smoked sausage skewers and rice — smoky, savory skewers paired with fluffy rice for an easy, satisfying meal that’s great for the grill or oven.
Weeknight BBQ chicken sandwiches — tender pulled chicken tossed in your favorite barbecue sauce and piled into soft buns for a quick family dinner.
Sticky salmon couscous bowls — a bright, nutrient-rich option with caramelized salmon over fluffy couscous and crisp vegetables.
Crispy chicken Greek salad — crunchy, seasoned chicken atop a fresh salad of tomatoes, cucumber, olives, and tangy feta for a lighter dinner.
Weeknight tortellini skillet — cheesy tortellini cooked with vegetables and a simple sauce for a comforting one-pan meal ready in minutes.
Smoked salmon cottage cheese toast — a quick, protein-rich breakfast or light dinner option featuring creamy cottage cheese and smoked salmon on toast.
Dill pickle egg salad — a tangy twist on classic egg salad that adds crunch and bright flavor for sandwiches or salads.
Mix and match these dishes throughout the week to keep dinners varied and stress-free. Swap sides, add a simple salad, or double recipes to enjoy leftovers. What are you cooking this week?