Weekly Meal Plan for Nov 23–29, 2025: What to Eat This Week

A delicious menu to carry you through the week!

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Planning meals for the week can be simple and satisfying. Below is a curated lineup of flavorful, seasonal dishes that balance comfort and freshness, perfect for weekday dinners, easy lunches, or cozy weekend meals.

What To Eat This Week

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Green chili taco soup — A warming, spicy soup that’s hearty enough for dinner and easy to reheat for lunches. Packed with beans, corn, shredded chicken or beef, and bright green chiles, it’s a weeknight crowd-pleaser.

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Winter hummus bowl — A refreshing bowl built on creamy hummus, roasted winter vegetables, greens, grains, and a sprinkle of seeds or herbs. It’s a great make-ahead option for lunches or light dinners.

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Citrus arugula farro bowls — Nutty farro tossed with peppery arugula, bright citrus segments, and a light vinaigrette. This salad is satisfying, fast to assemble, and holds up well for leftovers.

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Thanksgiving chicken and stuffing bake — All the cozy flavors of a holiday meal in an easy chicken-and-stuffing casserole. It’s perfect when you want comforting, familiar tastes without a long day in the kitchen.

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Roasted turkey ramen — Transform leftover turkey into a flavorful, brothy ramen bowl. Add noodles, vegetables, and a soft-boiled egg for a satisfying, cozy meal.

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Baked broccoli sausage tortellini — A cheesy, comforting pasta bake with savory sausage and tender broccoli. It’s easy to prepare ahead and reheat, making it ideal for busy nights.

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Marinated chickpeas — A versatile, protein-rich staple: toss marinated chickpeas into salads, grain bowls, or eat them as a snack. They’re bright, herby, and easy to make in advance.

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Cranberry sauce overnight oats — A simple, make-ahead breakfast that combines creamy oats with the bright tang of cranberry sauce. Grab-and-go mornings are easier with this sweet-tart start to the day.

These recipes offer a balance of hearty soups, vibrant bowls, comforting bakes, and healthy staples to keep your week varied and delicious. Swap ingredients to suit seasonal produce or dietary preferences, and enjoy easy reheats for effortless weekday meals.