Weekly Meal Plan: What to Eat the Week of April 12, 2026
Warm weather meals are back on the menu!
What are you planning to cook this week?
What to Eat This Week
Broccoli cheddar frittata soufflé — a light, fluffy brunch or weeknight option packed with tender broccoli and melty cheddar.
Crispy baked cheeseburger quesadillas — all the flavors of a cheeseburger in a crunchy, cheesy handheld.
Grilled chicken orzo salad — a bright, satisfying salad with smoky grilled chicken and tender orzo tossed in a lively dressing.
Bucatini with burst tomato sauce — simple pasta with juicy tomatoes transformed into a vibrant, fresh sauce.
Grilled steak salad — tender slices of steak over crisp greens, perfect for a protein-packed dinner that still feels light.
Black bean smashburgers — a flavorful vegetarian burger option with a satisfying crispy edge and hearty texture.
Pasta chopped salad — a colorful, make-ahead salad that’s great for lunches, picnics, or quick dinners.
Cookies and cream granola — a crunchy, indulgent breakfast or snack that pairs well with yogurt or milk.
Pick a few favorites for the week: mix fresh salads with grilled proteins, add a comforting pasta night, and finish with a sweet granola for easy breakfasts. These recipes are simple to prepare, scalable for families or meal prep, and ideal for warmer weather when lighter, fresher meals are welcome.
