Warm weather meals are back on the menu!
What are you planning to cook this week?
What to Eat This Week
Broccoli cheddar frittata soufflé — a light, fluffy brunch or weeknight option packed with tender broccoli and melty cheddar.
Crispy baked cheeseburger quesadillas — all the flavors of a cheeseburger in a crunchy, cheesy handheld.
Grilled chicken orzo salad — a bright, satisfying salad with smoky grilled chicken and tender orzo tossed in a lively dressing.
Bucatini with burst tomato sauce — simple pasta with juicy tomatoes transformed into a vibrant, fresh sauce.
Grilled steak salad — tender slices of steak over crisp greens, perfect for a protein-packed dinner that still feels light.
Black bean smashburgers — a flavorful vegetarian burger option with a satisfying crispy edge and hearty texture.
Pasta chopped salad — a colorful, make-ahead salad that’s great for lunches, picnics, or quick dinners.
Cookies and cream granola — a crunchy, indulgent breakfast or snack that pairs well with yogurt or milk.
Pick a few favorites for the week: mix fresh salads with grilled proteins, add a comforting pasta night, and finish with a sweet granola for easy breakfasts. These recipes are simple to prepare, scalable for families or meal prep, and ideal for warmer weather when lighter, fresher meals are welcome.