Hey hey April!
It’s hard to believe we’re already here with a fresh, delicious menu for the week.
What are you planning to make this week?
What To Eat This Week
Here are some easy, tasty ideas to inspire your weekly meal plan. Each option is approachable for weeknights and satisfying enough for family dinners.
Easy basil chickpea curry — a fragrant, plant-forward curry that comes together quickly and pairs well with rice or naan.
Weeknight baked turkey tacos — a simple, hands-off twist on tacos that’s perfect for busy evenings and easy to customize.
Spring smothered chicken and smashed potatoes — roast-style chicken with bright spring flavors paired with creamy smashed potatoes.
Sweet potatoes with spicy garlic chickpeas — hearty, flavorful, and great as a vegetarian main or a satisfying side.
Homemade spaghettios — a nostalgic, homemade version that’s comforting and kid-friendly.
Crispy buffalo chicken wraps — spicy, crunchy, and wrapped up for easy lunches or casual dinners.
Marinated chickpeas — versatile, protein-packed, and great tossed into salads or grain bowls.
Banana oatmeal muffins — a wholesome baked treat that doubles as breakfast or a snack.
Mix and match these ideas to build a week of meals that feel fresh, satisfying, and simple to prepare. Enjoy your cooking this week!