We’re kicking off February with a week of delicious, comforting meals.
From soups and salads to sheet-pan dinners and cozy roasts, there’s something here for every night.
What will you make this week?
What To Eat This Week
The chickpea chopped salad is vibrant, hearty, and full of flavor—a versatile base that works with lots of additions for an easy weeknight meal.
Taco smashed potatoes make a fun and tasty choice for Taco Tuesday—crispy edges, creamy centers, and all your favorite taco toppings.
For ultimate comfort, try the cider-braised pot roast with caramelized onions. It’s rich, tender, and perfect for a slow-cooked dinner that feeds the whole family.
Pistachio-crusted salmon with asparagus is an elegant, healthy option that comes together quickly and delivers impressive flavor and texture.
Warm up with a bowl of fire-roasted black bean tortilla soup—smoky, satisfying, and easily customizable with toppings like avocado, cilantro, or crispy tortilla strips.
A simple sheet-pan dinner of maple sausage with Brussels sprouts and squash is an effortless, flavor-packed meal that’s great for busy nights.
The winter crunch salad is one of my favorites—crisp, colorful, and loaded with textures that make it feel like a full meal.
Finish the week with our favorite banana muffins—moist, comforting, and perfect for breakfast, snack time, or dessert.