Ringing in June with a selection of fresh, vibrant summer meals to inspire your weekly menu.
Looking for dinner ideas? Here are some easy, flavorful recipes to enjoy as the weather warms up.
What to Eat This Week
Veggie naan pizzas — a quick, customizable weeknight pizza made on naan for a crisp, chewy crust and endless topping possibilities.
Summer salmon tacos — light, bright tacos topped with fresh slaw and vibrant citrus flavors, perfect for warm evenings.
Burst tomato burrata pasta — simple pasta tossed with sweet, blistered tomatoes and creamy burrata for an elegant, 20-minute meal.
Weeknight grilled steak salads — grilled steak over crisp greens with bold dressings and add-ins for a satisfying but light dinner.
Grilled summer chicken bowls — marinated grilled chicken served over rice with fresh vegetables and zesty sauces for easy assembly and flavor.
Honey chipotle chicken tacos — sweet, smoky, and a little spicy; these tacos are excellent for casual dinners or entertaining.
Pickle lovers egg salad — creamy egg salad brightened with dill pickles for tang and crunch, ideal for sandwiches or picnic spreads.
S’mores overnight oats — a playful, breakfast-ready twist on the classic campfire treat, layered with chocolate, graham, and marshmallow flavors.
These recipes are designed for easy weeknight cooking and relaxed weekend gatherings—simple techniques, seasonal ingredients, and maximum flavor. Choose a few to try this week and enjoy the fresh tastes of early summer.