Weekly Meal Plan: What to Eat the Week of June 4, 2023

We’re in full summer mode over here—grilling, tossing fresh salads, and savoring every sunny moment.

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Warm weather calls for simple, flavorful meals: smoky grill favorites, bright salads, and easy pasta dishes that come together in minutes. Below are our top picks for meals to enjoy this week—fresh, fast, and perfect for summer.

What to Eat This Week

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Chickpea chopped salad — a hearty, protein-packed salad with crisp vegetables and a zesty dressing. It’s great as a main or a side and holds up well for leftovers.

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Weeknight baked turkey tacos — simple, lean, and quick to assemble. These tacos are ideal for busy evenings when you want something satisfying without a lot of fuss.

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Skillet ricotta pasta with broccoli — creamy ricotta melds with tender broccoli and garlic for a comfort-filled pasta that’s ready in one pan.

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Grilled BBQ chicken pizza — smoky chicken, tangy BBQ sauce, and melty cheese on a charred crust. A fun, casual dinner that’s perfect for the grill.

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Blackened chicken watermelon salad — a refreshing summer salad that balances spicy, smoky chicken with sweet watermelon and crisp greens.

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Pulled pork nachos with pickle slaw — bold, crunchy nachos topped with tender pulled pork and a bright, tangy slaw to cut through the richness.

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Chipotle avocado chicken salad — creamy avocado and smoky chipotle bring big flavor to a protein-packed salad that works for lunches or light dinners.

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Peanut butter overnight oats — an easy, make-ahead breakfast with rich peanut butter flavor and hearty texture to start your day strong.

These recipes offer a mix of quick weeknight solutions and relaxed weekend favorites. Pick a few to try this week—grill a pizza, toss a chopped salad, or prep overnight oats for busy mornings. What will you make first?