Who else is feeling like it’s full-blown summer already?
Here are some tasty and easy ideas for the week ahead.
Start the week with the best-ever tomato soup paired with a melty grilled cheese. This tomato soup is one of those dishes I crave in any season — comforting, bright, and deeply satisfying.
For Taco Tuesday, try beer-battered fish tacos with a mango margarita salsa and jalapeño crema. They’re light and fresh, even with a crisp batter.
If you’re grilling, filet and potato skewers with rosemary chimichurri are a winner. They’re flavorful, simple to assemble, and you can par-cook the potatoes ahead to speed things up.
The BLT chopped salad with corn, feta, and avocado is a blog favorite for good reason — crunchy, creamy, and perfect alongside toasted sourdough for a complete meal.
Bruschetta chicken is a great way to use tomatoes that need a little love. It’s satisfying, simple to make, and usually a family favorite.
Save the loaded veggie supreme Detroit-style pizza for the weekend. It’s hearty, cheesy, and a fun way to feature summer vegetables.
For breakfast, roasted cherry swirl overnight oats are an easy, flavorful choice. For lunches, nicoise bagelwiches (or your own riff on them) make a portable, protein-packed meal.
What’s on your menu this week?