So many delicious meals this week!
Cozy meatballs, creamy shells and cheese, and sizzling fajitas—what’s not to love?
What’s on your menu this week?
What To Eat This Week
Kick off the week with broccoli shells and cheese. This version is ultra-creamy and comforting—perfect for an easy, satisfying dinner.
For Taco Tuesday, try halloumi fajitas. They’re packed with bright, bold flavors and come together quickly for a weeknight crowd-pleaser.
Midweek calls for chicken romano meatballs served alongside hot honey Brussels sprouts. The savory meatballs and sweet-spicy sprouts make a delightful pairing.
Pomegranate-braised short ribs are rich and tender—an excellent choice for a weekend dinner. Pair them with a bright tortellini salad to balance the flavors.
Green goddess salmon burgers are a refreshing change from the usual. They’re flavorful, satisfying, and great for lunches or casual dinners.
For a bowl-style dinner, sesame chicken with coconut rice delivers comfort and a touch of Asian-inspired sweetness—an easy favorite for weeknights.
Prepare a big batch of Mediterranean marinated chickpeas for lunches. They’re versatile—toss into salads, wraps, or enjoy on toast for quick, flavorful meals throughout the week.
For breakfast, peanut butter overnight oats are simple, filling, and easy to make ahead. They’re a reliable go-to that you can enjoy every morning.