First week of fall is here — time for cozy, simple meals that make the most of the season.
What are you planning to cook this week?
What to Eat This Week
- Crispy smashed chickpea wraps
- Broccoli shells and cheese
- Creamy chicken couscous soup
- Baked bucatini with vodka sauce
- Salmon aglio e olio with lemon orzo
- Black bean corn sliders
- Butternut squash couscous bowls
- White bean tuna salad
Pick a few of these dishes to mix and match through the week — from quick veggie-forward lunches to comforting soups and pasta for dinner. They’re easy to prepare, family-friendly, and perfect for easing into fall.