So many delicious favorites are on the menu this week! Whether you’re planning quick weeknight dinners or something a bit more indulgent, there are plenty of tasty options to choose from.
What are you cooking this week?
This Week’s Menu
Warm BBQ chickpea pitas — a comforting, plant-forward option that’s perfect for busy nights when you want something flavorful and simple to assemble.
Cheesy turkey meatball subs — hearty, melty, and crowd-pleasing. These subs are great for leftovers or an easy family meal.
Cilantro lime salmon and rice — bright, fresh, and satisfying. A simple way to enjoy salmon with zesty flavors and a fluffy rice base.
Pumpkin burrata baked ziti — creamy, comforting, and a bit unexpected. This seasonal twist on baked ziti is rich and delicious.
Crispy sheet pan shrimp quesadillas — quick to make and perfect for an easy dinner. Crisp tortillas, melty cheese, and seasoned shrimp come together on a single pan.
Smoked sausage potato soup — comforting and robust, this soup is full of smoky flavor and tender potatoes for a satisfying bowl on chilly nights.
Southwest couscous bowls — bright, zesty, and loaded with texture. These bowls are great for meal prep or an easy, healthy lunch.
Winter breakfast quinoa — a nourishing start to the day with warm spices and wholesome grains. Ideal for a cozy morning or make-ahead breakfasts.