Happy Saturday!
This week on the blog I shared an amazing rotisserie chicken salad, a no-churn peanut butter Oreo ice cream, and frozen watermelon mojitos. I also published a new Summer Fridays post with seasonal favorites and ideas.
For meal planning and a glimpse into everyday life, I posted this week’s menu plan and a short look at a week in our life.
My current favorites roundup includes everything I’m loving from the Nordstrom Anniversary Sale.
You can order a copy of Everyday Dinners now. If you get the book, please join the Everyday Dinners Cookbook Club on Facebook — it’s been going strong since The Pretty Dish in 2018 and is always so much fun. I love seeing your creations on Instagram and in our cookbook club. A new month of the cookbook club starts tomorrow with fresh challenges and giveaways.
Have a wonderful one!
xoxoxo
What I’m Loving This Week
No-bake tiramisu cheesecake — absolutely delicious and perfect for summer entertaining.
The ultimate shrimp salad looks incredible and would be great for lunches or a light dinner.
Air fryer eggs — a surprising and handy technique for quick breakfasts.
Chocolate-stuffed strawberry sugar cookies — a fun twist on a classic cookie.
Halloumi and Israeli couscous salad — a satisfying, savory salad with great texture.
A bright vegan lemon loaf that looks incredibly moist and flavorful.
Taco pasta salad — a playful, crowd-pleasing dish that combines favorite flavors.
Craving sour cream biscuits for a flaky, buttery side.
Gluten-free peach cobbler — a warm, comforting dessert that celebrates summer fruit.
Plant-based street tacos — bold, fresh flavors that make a great meatless meal.
Cucumber sesame salad — crisp and refreshing with a lovely Asian-inspired dressing.
Peach Palomas — a fruity, fizzy cocktail that’s ideal for warm evenings.
Honey-ginger pork tacos with pineapple salsa — sweet, savory, and bright.
Blueberry lemon zucchini cupcakes — a clever way to add produce to a dessert while keeping it light and flavorful.