It’s our last menu plan of 2021!
Here are some post-holiday bites and festive ideas to welcome the new year.
What’s on your menu this week?
What to Eat This Week
If you want something light and simple after the holidays, try a parmesan pasta frittata—easy to make and perfect for using up leftover pasta.
Taco Tuesday made easy: sheet pan chicken fajitas. Quick prep, big flavor, and minimal cleanup.
A large pot of sweet potato chowder is cozy and satisfying—ideal for chilly nights and for making ahead to enjoy through the week.
Sticky pomegranate salmon with roasted Brussels sprouts and broccoli is a bright, simple weeknight dinner that feels special without much fuss.
Comfort food heading into the weekend: French onion stuffed shells. Rich, cheesy, and perfect for a relaxed evening.
For New Year’s weekend, cheeseburger sliders are a crowd-pleaser—fun, casual, and easy to customize.
Pack lunches with a big batch of Mediterranean chickpeas. They keep well in the fridge and are great over greens, rice, or pita.
And for breakfast, make-ahead apple cinnamon baked oatmeal is comforting, portable, and a lovely way to start busy mornings.