This summery menu is off the charts.
Simple, flavorful meals for the week ahead—easy to make and perfect for warm weather.
What’s on your menu this week?
What To Eat This Week
Start the week with a playful potato chip frittata — a fun twist on breakfast for dinner that’s salty, crispy, and satisfying.
Next up: sheet pan shrimp nachos. They’re quick to assemble and perfect for sharing — bright, spicy, and crunchy.
For a meatless option that still feels indulgent, try roasted corn and black bean cheddar melts — smoky, cheesy, and full of texture.
Grilled chicken rice bowls make a great weeknight dinner: simple grilled protein, fresh toppings, and a flavorful sauce to pull everything together.
Smoked mozzarella and spinach pizza is an elegant, easy dinner — smoky cheese and tender greens on a crisp crust.
Make a batch of chipotle pulled pork with pickled peaches for a sweet-and-spicy summer sandwich or taco topping — it stores well and gets better the next day.
For lunches, marinated Mediterranean chickpeas are a fresh, protein-packed option—easy to prep ahead and enjoy on their own or tossed into salads.
And for breakfasts, whip up homemade roasted veggie cream cheese to spread on bagels, toast, or English muffins — bright, savory, and endlessly versatile.
These recipes are designed to keep your week simple, tasty, and summer-ready. Enjoy!