We’re heading into December with a lineup of delicious, comforting meals to inspire your weekly menu.
Here are tasty ideas to try this week — easy, flavorful dishes that suit cozy evenings and simple meal planning.
What To Eat This Week
Slow roasted sweet potatoes with spicy garlic chickpeas — a hearty vegetarian main with bold flavors and a creamy blue-cheese-style sauce to finish.
Baked black bean taquitos — crispy, satisfying, and perfect for a weeknight dinner or make-ahead lunches.
Sesame soy chicken with rice — savory, slightly sweet, and quick to prepare; a dependable family favorite.
Butternut squash frittata — a lovely way to use seasonal squash in a simple yet elegant brunch or light dinner dish.
Roasted vegetable ragu — rich and comforting, this vegetable-forward ragu is great over pasta, polenta, or crusty bread.
Squash soup with curried brown butter — silky and warming, the curried brown butter adds a fragrant, nutty depth.
Winter citrus farro salad — bright, textured, and ideal as a side or light main packed with seasonal citrus and grains.
Salted maple granola — crunchy and slightly sweet, perfect for breakfasts, yogurt bowls, or snacks throughout the week.