Ring in the new year with a selection of delicious, easy-to-make dishes perfect for weeknight dinners or relaxed weekend meals.
Planning meals for the week? Here are fresh ideas that balance flavor, comfort, and convenience.
What To Eat This Week
Garlic brown sugar pork tenderloin — a savory and slightly sweet main that roasts beautifully and pairs well with roasted vegetables or mashed potatoes.
White chickpea chili — a cozy, protein-rich soup that’s light on heat but big on comfort; great for chilly nights and easy to customize.
Sticky garlic butter salmon — a quick, restaurant-worthy option that’s perfectly caramelized on the outside and tender inside. Serve with rice or steamed greens.
Winter hummus bowls — colorful bowls with seasonal vegetables, creamy hummus, and grains for a satisfying vegetarian meal that’s easy to assemble.
Melty meatball wraps — warm, cheesy, and portable; these wraps make a comforting lunch or casual dinner, ideal for leftovers or a crowd.
Sheet pan maple turkey sausage and vegetables — an effortless, all-in-one meal that blends sweet maple glaze with savory roasted vegetables for minimal cleanup.
Bircher muesli — a nourishing, make-ahead breakfast or snack featuring soaked oats, fruit, and seeds; creamy, refreshing, and portable.
Southwest couscous bowls — bright, flavorful bowls with couscous, beans, corn, and zesty seasonings for a quick, vegetarian-friendly meal.
Choose a few of these recipes to build a weekly menu that mixes proteins, vegetables, and grains for balanced, tasty meals. Swap sides and adjust seasonings to suit your preferences, and enjoy a week of great food.