Happy Easter! Here’s what to make this week.
What’s on your menu this week?
What To Eat This Week
Bacon, tomato & deviled egg salad
Crispy potato taco bowl
Crispy potato arugula pizza
Roasted shrimp tacos
Cheese tortellini Caesar salad
Pesto asparagus tart
Spring chopped quinoa salad
Smoked salmon cottage cheese toast
This week’s selection highlights fresh, seasonal flavors ideal for spring gatherings and everyday meals. From vibrant salads and light tarts to hearty tacos and crispy potato creations, each dish brings bright ingredients and comforting textures. Pair the deviled egg salad with crusty bread for a brunch, serve the roasted shrimp tacos with a fresh slaw for a casual dinner, or enjoy the pesto asparagus tart alongside the spring quinoa salad for a lighter meal. The cheese tortellini Caesar offers satisfying warmth, while the smoked salmon cottage cheese toast makes a simple, elegant snack.
Pick a few recipes to try this week and enjoy the variety—fresh, simple, and delicious options for every appetite.