What to Eat This Week: Meal Plan for May 10–16, 2026

Everything on this week’s menu looks absolutely delicious!

What are you planning to make this week?

What to Eat This Week

Crispy potato arugula pizza — a crunchy, savory pie topped with peppery arugula that’s perfect for an easy weeknight dinner.

Grilled chili-lime chicken tacos — bright, tangy, and slightly smoky tacos that come together quickly and pack great flavor.

Baked gnocchi with spinach — a comforting, cheesy casserole-style gnocchi that’s perfect for a cozy dinner.

Asparagus frittata soufflé — light and airy, filled with tender asparagus and perfect for brunch or a simple supper.

Gorgonzola steak lettuce cups — juicy steak paired with tangy Gorgonzola, wrapped in crisp lettuce for a satisfying low-carb option.

Garlic bread pizza — indulgent, cheesy, and garlicky, this twist on pizza is a guaranteed crowd-pleaser.

Lemony farro salad — bright, refreshing, and hearty, a great make-ahead salad for lunches or side dishes.

Blueberry muffin baked oatmeal — warm, comforting, and packed with berries, this baked oatmeal feels like dessert for breakfast.

Any of these dishes would make a delicious addition to your weekly meal plan. Pick a few favorites to try and enjoy a tasty week ahead!