Everything on this week’s menu looks absolutely delicious!
What are you planning to make this week?
What to Eat This Week
Crispy potato arugula pizza — a crunchy, savory pie topped with peppery arugula that’s perfect for an easy weeknight dinner.
Grilled chili-lime chicken tacos — bright, tangy, and slightly smoky tacos that come together quickly and pack great flavor.
Baked gnocchi with spinach — a comforting, cheesy casserole-style gnocchi that’s perfect for a cozy dinner.
Asparagus frittata soufflé — light and airy, filled with tender asparagus and perfect for brunch or a simple supper.
Gorgonzola steak lettuce cups — juicy steak paired with tangy Gorgonzola, wrapped in crisp lettuce for a satisfying low-carb option.
Garlic bread pizza — indulgent, cheesy, and garlicky, this twist on pizza is a guaranteed crowd-pleaser.
Lemony farro salad — bright, refreshing, and hearty, a great make-ahead salad for lunches or side dishes.
Blueberry muffin baked oatmeal — warm, comforting, and packed with berries, this baked oatmeal feels like dessert for breakfast.
Any of these dishes would make a delicious addition to your weekly meal plan. Pick a few favorites to try and enjoy a tasty week ahead!