We are thisclose to spring!
What’s on your menu this week?
What To Eat This Week
Toasted ravioli with lemon and brown butter
Feta burgers on pita
Garlic butter chicken meatballs and noodles
Spring chopped quinoa salad
Crispy fish tacos
Baked cheese tortellini in vodka sauce
Smoked salmon farro salad
Almond butter baked oatmeal cups
This week’s lineup is full of fresh, flavorful dishes that bridge late winter and early spring. From light salads to comforting pasta and crispy tacos, there’s something here for every mood and mealtime. Try the lemon-browned-butter ravioli for a bright starter, the feta burgers for an easy weeknight hit, or the garlic butter chicken meatballs with noodles when you want something cozy. The spring chopped quinoa and smoked salmon farro bring seasonal vegetables and grains to the table, while the baked tortellini and crispy fish tacos satisfy cravings for indulgent comfort food. Finish a breakfast or snack with almond butter baked oatmeal cups for a wholesome sweet bite.
Plan your week by mixing lighter salads and seafood with a couple of richer, hands-on dinners. Swap sides and adjust portions to fit your household. Enjoy the flavors of the season and happy cooking!