I’m back with another round of favorites that readers are making from The Pretty Dish!
Wow—you all keep me inspired and hungry by sharing the beautiful dishes you’ve made from the book. Please keep tagging and sharing so I can see them and feature more of your photos. It truly makes my day.
Today I’m rounding up the most popular recipes from the last two weeks from the book. I want to climb into the screen and try every single one!
[photo by: lauracthomas]
Here’s what topped the list.
First up: the bolognese. Several readers called this recipe life-changing, and it’s easy to see why. Rich, comforting, and full-flavored, it’s been a go-to all month long.
[photo: rhiannonsamask]
The blackened BBQ salmon has been another repeat favorite. Many of you are making it weekly for dinner—and it’s easy to understand why. Smoky, spicy, and perfectly seasoned.
[photo by: kprc2taishawalker]
The coconut curry braised chicken skillet surprised me with how many readers made it—and how many fell in love. It’s fragrant, comforting, and wonderfully saucy. A great weeknight dinner when you want something cozy with bold flavor.
[photo by: treats_with_a_twist]
Another big hit: flank steak tacos. Simple, delicious, and a fresh alternative to traditional fajitas—these tacos are an easy way to enjoy tender, flavorful steak any night of the week.
[photo by: lenaskitchenblog]
Carnitas burrito bowls are another standout. These rice-less bowls are packed with savory carnitas, fresh toppings, and big flavor—one of the book’s most-loved hybrids for a satisfying meal without extra carbs.
[photo by: thegoedlkitchen]
The ricotta scrambled eggs are a breakfast—and dinner—favorite. Creamy, soft, and indulgent, these scrambled eggs are a simple trick to elevate morning or evening meals.
[photo by: mybizzykitchen]
Finally, the chocolate crinkle sprinkle cookies—you all are obsessed, and I’m thrilled. They’re fun, festive, and irresistible straight from the oven.
[photo by: mere_brooke]
I love seeing every single one of your recreations. Keep cooking through the book and sharing photos—your posts make this community so fun.
If you haven’t joined yet, consider joining the book club to swap tips and photos with other readers.
Thank you for all your excitement about the book. I adore seeing what you make—if you still need a copy, you can pick one up from the usual retailers.