Hey hey! I took one Saturday off from this “crushing on” post and I missed it so much. Apparently you did, too — I heard about it all week. I’m really glad to be back.
This week on the blog I shared my favorite cacio e pepe Brussels sprouts recipe. I also posted a cauliflower and farro salad, pumpkin cream soup with hazelnut gremolata, a Lambrusco Smash cocktail and pumpkin gooey bars. I rounded out the week with a Sephora VIB sale roundup of the things I bought.
Stay tuned: next week I’ll kick off my annual gift guide series (I think this is year nine!) along with lots of Thanksgiving content. And don’t forget, you can still snag a HowsWeeEats Crate Chef box.
Have a fabulous weekend! xoxo
What I’m loving this week:
Homemade Hawaiian sweet dinner rolls — OMG!
Spiced almond pear cake looks divine.
Craving brown butter sweet potatoes — so good.
Almond butter skillet brownie. Whoa.
I’ve been dying to try picadillo.
Harissa roasted carrot dip looks delicious.
Easy oven-baked sweet and sour chicken — perfect weeknight fare.
Gooey gluten-free cinnamon rolls — amazing.
I live for butternut squash ravioli.
Pumpkin pie milkshakes with bourbon — yes please.
Always need a reliable broccoli casserole recipe.
Peanut butter and jelly cake pops — what a fun idea.
Love a creamy chicken noodle soup for cozy nights.
The prettiest cranberry orange layer cake — stunning.