I’m sharing some of my favorite holiday recipes to help you plan a delicious week of festive meals and treats. Stock up on ingredients and enjoy simple, crowd-pleasing dishes from brunch through dinner, plus cocktails and desserts.
Start with a classic smoked salmon platter for an elegant appetizer that’s easy to assemble and always a hit.
For a festive morning pick-me-up, try iced eggnog lattes—rich, cool, and perfect for holiday mornings.
If you need a brunch centerpiece, a broccolini, bacon, and caramelized shallot quiche is savory, satisfying, and simple to prepare.
Sweet orange cinnamon pull-apart bread is another breakfast favorite—warm, fragrant, and great for sharing.
One-hour eggnog cinnamon rolls are a crowd-pleaser when you want decadent, fresh-baked pastries without spending a whole day in the kitchen.
For something rich and comforting, make a sour cream coffee cake with brown butter glaze—perfect with coffee or tea.
Blue cheese biscuits with pinot noir butter make an elegant, savory side that’s special enough for holiday meals.
Mini cinnamon orange scones are adorable and delightful alongside a hot drink—presentation matters during the holidays.
A ricotta jam jar makes a festive, shareable snack that guests always rave about—sweet, creamy, and easy to serve.
For dinner sides, Greek yogurt twice-baked potatoes can be prepared ahead and reheated, saving time on the big day.
Beef tenderloin is an indulgent main course—try a butter herb tenderloin or an espresso-crusted filet for bold flavor.
Lasagna Bolognese is ultimate comfort food and can be assembled in advance for easier holiday cooking.
Bourbon fig and gorgonzola–stuffed pork tenderloin offers a beautiful balance of sweet and savory for a memorable main dish.
Fontina, roasted garlic, and goat cheese arancini are perfect bite-sized indulgences for the season.
Lobster bisque is a show-stopping starter—rich, silky, and impressive when served as part of a special meal.
For snacks, chipotle caramel Chex mix delivers sweet, smoky, and crunchy flavor that’s addictive.
Pomegranate pistachio swirled chocolate bark offers a festive, colorful sweet to plate for guests or package as a gift.
Mocha coconut fudge is a longtime favorite inspired by a mocha coconut frappuccino—luxurious and nostalgic.
Chocolate-toasted coconut marshmallows are a fun, elevated treat that pairs well with hot cocoa or gifting.
For festive cocktails, mistletoe margaritas add a bright, seasonal twist to a classic drink.
Pear sangria is visually beautiful and lightly spiced—great for gatherings with friends and family.
Keep the bubbles on hand for Christmas morning mimosas—simple and celebratory.
For an evening cocktail that’s effortless, 3-ingredient espresso martinis bring a spirited finish to a festive day.
Cranberry pom mint juleps are another refreshing seasonal option with a lovely color and flavor profile.
End the week with a white Christmas sparkle cake—a festive, snowy dessert that feels celebratory and bright.
What are you planning to make this week? Share your menu ideas below—I’d love to hear what you’ll be cooking and sipping this holiday season.