Hello weekend! We have a busy, fun couple of days ahead. Max has been learning to ice skate and we’re celebrating Emilia’s baptism. I also plan to bake a batch of heart-shaped sugar cookies for Valentine’s Day. We’re wrapping up some very exciting projects for The Pretty Dish and I can’t wait to share them.
What are you up to this weekend? I hope you have a wonderful time. xo
P.S. On the blog last week I shared my January favorites and a roundup of what we’re loving now that Max is three.
FAVES
How to cook the perfect filet—definitely on my to-make list.
Red velvet heart surprise cupcakes—so adorable and festive.
Cheeseburger tater tot casserole—yes, you read that right. Comfort food at its finest.
This potato soup with crunchy kale looks incredible and so comforting.
Old-fashioned conversational truffles—total indulgence and perfect for gifting or a treat.
7-minute frosting—such a classic, light and fluffy finish for cakes and cupcakes.
Cheesy baked gnocchi Bolognese—rich, comforting, and irresistible.
Lofthouse-style soft sugar cookies—soft, tender, and perfect for decorating.
Lobster linguine—because sometimes you need a little luxury in your weeknight dinner rotation.
Lemon blueberry quinoa pancakes—bright, healthy, and perfect for a leisurely brunch.
Enjoy your weekend and happy cooking!