Happy Saturday! The first official weekend of summer is here, and while I’m excited for the season, I admit I’m a little nostalgic about the long days starting to shorten.
This week on the blog I shared a summer veggie sandwich that I absolutely love, along with cheesy cauliflower arancini you can make in an air fryer — so tasty. I also posted a photo diary from strawberry picking and shared plenty of details from our recent trip to Nantucket.
Wishing you a wonderful weekend! xo
What I’m loving this week:
Watermelon punch — the perfect welcome to summer.
Gluten-free brownie ice cream sandwiches that look irresistible.
Kale pizza — definitely worth making.
Zucchini pesto pasta with roasted almonds — truly delicious.
Orange sherbet caramels — such a fun twist.
Cilantro tahini sweet potato wedges — a flavor-packed side.
Classic pesto — I could eat it by the spoonful.
Grilled Tuscan steak — craving it already.
Cardamom cinnamon rolls — an excellent breakfast treat.
Mango turmeric smoothie — so refreshing for warm days.
Spicy orange margaritas — yes, please.
Well-seasoned ground beef tacos — a go-to favorite.
Blueberry bread with lemon glaze — a lovely combination of sweet and bright.