It’s the biggest food week of the year!
What’s on your menu this week? Below is a curated list of fresh, comforting and easy-to-make dishes to inspire your meals. These recipes balance seasonal ingredients, simple techniques and bold flavors — perfect for weeknight dinners, weekend gatherings or a cozy night in.
What To Eat This Week
Fuji Apple Chicken Salad — A bright, crunchy salad with sweet Fuji apples, tender chicken and a tangy dressing that makes a satisfying lunch or light dinner.
Roasted Shrimp Tacos — Quick, flavorful tacos with charred shrimp, fresh slaw and zesty toppings. Ideal for a fast weeknight meal that feels festive.
Cauliflower Soup with Mustard Croutons — A silky, warming soup made from roasted cauliflower, finished with crisp mustardy croutons for texture and tang.
Rosé Coq au Vin — A lighter take on the classic French stew using rosé wine; rich, comforting braised chicken with mushrooms and aromatic herbs.
Roasted Turkey Ramen — Savory ramen built from leftover or roasted turkey, with a deeply flavorful broth, tender noodles and bright garnishes.
Weeknight Tortellini Skillet — A cheesy, one-pan pasta dish that comes together fast: tender tortellini, a creamy sauce and simple vegetables for an effortless family meal.
White Bean Tuna Salad — Protein-packed and bright, this salad mixes tuna with creamy white beans, herbs and a lemony dressing for sandwiches or salad bowls.
Pumpkin Cheesecake Baked Oatmeal — A cozy, make-ahead breakfast or dessert with pumpkin spice, creamy cheesecake swirls and hearty oats for autumnal comfort.
Each of these recipes is designed to be approachable and adaptable. Swap proteins, use seasonal produce, or adjust seasonings to suit your taste. Enjoy the week of great food and simple pleasures — and don’t be afraid to experiment in the kitchen.