First official week of spring!
What’s on your menu this week?
What to Eat This Week
Broccoli shells and cheese — a creamy, comforting pasta dish that’s simple to make and perfect for a busy weeknight.
Weeknight taco salad — fresh, fast, and full of flavor. Great for using up leftovers and customizable to taste.
Sheet pan cashew chicken and peppers — an easy sheet-pan meal with tender chicken, crisp peppers, and crunchy cashews for texture.
Baked gnocchi with spinach — cheesy, saucy baked gnocchi with tender spinach folded throughout, ideal for a cozy dinner.
Potato chip frittata with caramelized onions — an inventive, savory brunch or dinner option with a satisfying crunch and sweet onions.
Salmon and couscous packets — light, flavorful parcels that steam to perfection, making cleanup effortless.
Garlic bread pizza — quick, cheesy, and perfect for when you want pizza without the fuss of dough.
Dill pickle chicken salad — tangy and creamy, this chicken salad adds a bright pickle bite to sandwiches or greens.
Peanut butter overnight oats — a hearty, make-ahead breakfast that’s rich, creamy, and ready when you are.
These recipes offer a mix of quick weeknight dinners, make-ahead breakfasts, and comforting meals to welcome the new season. Pick a few to try this week and enjoy fresh, simple flavors that suit busy schedules.